Nawet zaparzyć herbatę da się źle :wink:

https://www.youtube.com/watch?v=Fhuc6qOGNPc

Nawet zaparzyć herbatę da się źle :wink:
https://www.youtube.com/watch?v=Fhuc6qOGNPc

Jeśli kiedyś zastanawiałeś się w jaki sposób zaparzyć filiżankę herbaty, to już nie musisz.

ISO 3103, standard opisujący parzenie herbaty

Ciekawostki

ISO 3103 is a standard published by the International Organization for Standardization (commonly referred to as ISO), specifying a standardized method for brewing tea, possibly sampled by the standardized methods described in ISO 1839. It was originally laid down in 1980 as BS 6008:1980 by the British Standards Institution, and a revision was published in December, 2019 as ISO/NP 3103. It was produced by ISO Technical Committee 34 (Food products), Sub-Committee 8 (Tea). The abstract states the following: The method consists in extracting of soluble substances in dried tea leaf, contained in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk, or both. This standard is not meant to define the proper method for brewing tea intended for general consumption...

ISO 3103, standard opisujący parzenie herbaty

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